Beans Salad
Serves : 2 Ingredients : Beans : 2 cup boiled Vinegar : 1/2 Cup Sugar – 1 tsp Shimla Mirch
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Kala Channa gravy ( Black Chick peas )
Kala Channa is a versatile ingredient.It can be used to make salads, chaat, variety of gravies and a delight to
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Soya Malai Kofta (Soya Balls in rich tomato gravy)
I had made Soya chunks biryani yesterday and I always land up soaking more than I need. I did have
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Avarakkai poriyal
Flat Beans Fry or Avarakkai Poriyal or Vaal ki sabzi Avarakkai is a famous vegetable with the South Indian
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Poha or Rice Flakes with vegetables
Serves : 2 Ingredients : Poha/rice flakes – 2 cup Carrot – 1/2 cup Roasted peanuts – 2 tbsp Potato
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Sambar ( South Indian gravy )
Sambar has been a favorite at home and comes handy as we can make with almost any available vegetables. Its
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Cabbage Dal Soup
Serves :2 Ingredients Cabbage – 1 cup chopped Yellow moong dal – 1/2 cup( soaked for 2 hours) Ginger grated
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Bhindi Do payaza/ Ladies Finger or Okra sabzi
Serves : 4 Ingredients : Bhindi/Ladies Finger – Half Kg (Chopped in 1.5cm Length) Onion – 2 Medium ( chopped
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Beetroot Poriyal – A simple Beetroot fry
Serves : 4 Ingredients : Beetroot – 2 medium size ( chopped in small pieces) Red Chilli – 4 (
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