Yield: 3 person Prep time: Total time: 25 minutes Ingredients : Chicken ( with bone) – 750 gms Curd – 1 tbsp Tomato – 2 small Onion – 2 large Ginger Garlic paste – 1 tbsp Jeera / Cumin powder – 1 tsp Dhania/ Coriander powder – 2 tsp Red Chilli powder – 1 tsp …
Yield: 3 cups Prep time: 10 minutes Total time: 25 minutes Split Udad dal ( black) – 1 cup Red Chilli (long ones) – 20 Channa dal/ Kadalai Parupu – 1 cup Hing / Asafoetida – ½ tsp White sesame seeds – 1/4 cup Curry Leaves – 1/2 cup Coriander seeds – 1 tsp ( …
Yield: 1 cups Prep time: 10 minutes Total time: 15 minutes Ingredients : Dry Red Chilli – 50 gms Garlic pods – 15 ( finely chopped) Ginger – 2 inch( finely chopped) Tomato Sauce – 2 tbsp Soya sauce – 2 tbsp Vinegar – 2 tbsp Salt – To taste ( 1.5 tsp approx.) Oil …
Yield: 4 Prep time: 10 minutes Total time: 20 minutes Ingredients : Wheat flour -2 cups Water – ¾ cup approx Salt – to taste Onion – 1 finely chopped Potato – 1 large boiled and mashed Green chillies – 1 ( finely chopped) Ginger – 1 tbsp( grated) Cumin powder – ½ tsp Coriander …
Yield: 2 person Prep time: 20 minutes Total time: 25 minutes Chicken – 750 gms Tomato – 4 medium Onion – 1 large/ 1 ½ medium Kasturi Methi/ Dried fenugreek leaves – 1 tsp Red Chilli – 1 tsp Cashewnut – 6 whole Bay leaf – 1 Garam Masala – ¼ tsp Butter – 2 …
Yield: 3 cups Prep time: 10 minutes Total time: 25 minutes Ingredients : Chole / Kabuli Channa – 2 cups Boiled Potatoes – 1 diced into 6 pcs Tomato puree – 2 tbsp Onion – 1 medium ( Chopped) Cumin seeds – 1 tsp Red Chilli – 1 tsp Garam masala – ¼ tsp Bay …
Yield: 4 person Prep time: 30 minutes Total time: 10 minutes Ingredients : For Bottom Layer : Milk – 3 cups Rava/ Sooji – 1 cup Rose water/ Cardamom powder – 1 tsp For the Top Layer : Milk – 1 cup Cornflour – 2 tbsp Paneer – 50 gms Chilled milk – 3 tbsp …
Yield: 1 1/4 cups Prep time: 15 minutes Total time: 25 minutes Ingredients : Garlic pods ( de-skinned) -1/2 cup Small Onion (de-skinned) -1 cup Red Chilli -10 Tamarind paste – ¾ tsp Asafoetida – ¼ tsp Mustard Seeds – ½ tsp Split Udad dal – ¼ tsp Curry leaves – 5 Oil for sauting …
Yield: 3 person Prep time: 10 minutes Total time: 25 minutes Ingredients : Milk – 1 litre Lemon juice – 1tbsp How I make Paneer : Heat milk to boil, add lemon juice and keep stirring. As soon as the milk coagulates , strain in a metal strainer. Press it hard with a spatula and …
Yield: 3 cups Prep time: 10 minutes ( excluding overnight soaking of Kala Channa) Total time: 25 minutes Ingredients : Kala Channa – 1 cup Tomato Puree – 4 tbsp Onion – 2 medium Cumin Seeds – 1/2 tsp Cumin Powder – 1 tsp Coriander powder – 1/2 tsp Chaat Masala – 1/4 tsp Red …
Yield: 4 persons Prep time: 5 minutes Total time: 20 minutes Ingredients : Rice Flour – 1 cup Refined Flour/ Maida – 2 cups Asafoetida – ½ tsp Cumin seeds/ Jeera – 1 tbsp White Sesame seeds/ Til – 1 tbsp Unsalted Butter – 1 tsp ( room temperature) Salt – 1 tsp approx Red …
Yield: Prep time: 10 minutes Total time: 15 minutes Ingredients : Dosa /Idli Batter – 1 cups Chicken – ¼ cup Cheese – ½ cup Dry herbs ( Pizza seasoning) – ½ tsp Black Pepper powder – ¼ tsp Pre preparation : Use left over chicken from gravy or fries. Alternatively, Chop Chicken into small …
