Simple Home Cooking
Yield: 2 person Prep time: 20 minutes Total time: 40 minutes 250 gms Paneer 2 chopped Tomato 1 chopped Onion 1 tsp Kasturi Methi / Dry Fenugreek Leaves 1 tsp Jeera Powder 1 tsp Coriander Powder 1 tsp Red Chilli Powder 2 tbsp Corinader leaves How I Do it : To make Paneer : Milk …
Yield: 3 person Prep time: Total time: 25 minutes Ingredients : Chicken ( with bone) – 750 gms Curd – 1 tbsp Tomato – 2 small Onion – 2 large Ginger Garlic paste – 1 tbsp Jeera / Cumin powder – 1 tsp Dhania/ Coriander powder – 2 tsp Red Chilli powder – 1 tsp …
Yield: 3 cups Prep time: 10 minutes Total time: 25 minutes Split Udad dal ( black) – 1 cup Red Chilli (long ones) – 20 Channa dal/ Kadalai Parupu – 1 cup Hing / Asafoetida – ½ tsp White sesame seeds – 1/4 cup Curry Leaves – 1/2 cup Coriander seeds – 1 tsp ( …
Yield: 3 cups Prep time: 10 minutes Total time: 25 minutes Ingredients : Tomato – 2 Chopped Cinnamon Stick – 1 inch Saunf or Fennel Seeds – 1 tsp Onion – 1 finely chopped Mustard seeds – ½ tsp Red Chilli – 1 Red Chili Powder – ½ tsp ( optional) Sambhar masala – ½ …
Yield: 3 Persons Prep time: 20 minutes Total time: 30 minutes Ingredients : Onion – 1 large (Finely Chopped) Garlic cloves – 4 ( Crushed) Ginger – ½ tsp ( grated) Coconut /Sunflower oil – 1 tsp Coriander Powder – 1 tsp Yellow Mustard seeds – 1 tsp Garam Masala – 1 tsp Cumin Powder …
Yield: 4 cups Prep time: 5 minutes Total time: 20 minutes Raw Mango – 2 large (Tota Puri) Sugar – 8 tbsp Kalonji ( Fennel Flowers) – 1 tsp Fennel Seeds – 1 tbsp Mustard seeds – ½ tsp Red Chilli Powder – 1 tsp Salt – ¼ tsp Oil – 1 tbsp Water – …
Yield: 2 person Prep time: 20 minutes Total time: 40 minutes Paneer -250 gms Tomato -2 chopped Onion -1 chopped Kasturi Methi / Dry Fenugreek Leaves -1 tsp Jeera Powder -1 tsp Coriander Powder -1 tsp Red Chilli Powder – 1 tsp Coriander leaves – 2 tbsp How I do It : To make Paneer …
Prep time: 15 minutes Total time: 45 minutes Boiled rice – 3 cups Udal dal – 1 cup Methi seeds – 1tsp Steamed rice – ½ cup ( you can use leftover rice) How I do it : BATTER : Soak the Boiled Rice in water, preferably over night. Soak the dal separately with the …
Yield: 2 person Prep time: 10 minutes Total time: 15 minutes Ingredients : Suran/Yam/ Karanai Kizhangu – 250 gms Tamarind – 2 seed length Sambar Masala – 1 tbsp Jeera Powder – ½ tsp Coriander powder – 1 tsp Turmeric Powder – ½ tsp Mustard Seeds – ½ tsp Udad dal – 1 tsp Curry …
Yield: 4 cups Prep time: 10 minutes Total time: 40 minutes Basamati Rice – 1 cup Milk – 2 Litres Sugar – 1.5 cups Elaichi/ Cardamom Powder – 1 tsp Dry Fruits – Cashewnuts, Almonds Ghee – 1 tbsp How I do it : Pressure cook rice with 1 1/2 cup water + 1/ 2 …
Yield: 1 1/2 cup Prep time: 5 minutes Total time: 30 minutes Ingredients : 1 cup Wheat Flour ( Genhu Atta) ½ cup Ghee 1 cup Water ½ tsp Cardamom Powder ( Elaichi) 5-6 Almonds (finely chopped) How I do it : In a wok , heat ghee .Add the flour and stir till the …
