Simple Home Cooking
Yield: 2 person Prep time: 20 minutes Total time: 40 minutes 250 gms Paneer 2 chopped Tomato 1 chopped Onion 1 tsp Kasturi Methi / Dry Fenugreek Leaves 1 tsp Jeera Powder 1 tsp Coriander Powder 1 tsp Red Chilli Powder 2 tbsp Corinader leaves How I Do it : To make Paneer : Milk …
Yield: 3 person Prep time: Total time: 25 minutes Ingredients : Chicken ( with bone) – 750 gms Curd – 1 tbsp Tomato – 2 small Onion – 2 large Ginger Garlic paste – 1 tbsp Jeera / Cumin powder – 1 tsp Dhania/ Coriander powder – 2 tsp Red Chilli powder – 1 tsp …
Yield: 3 cups Prep time: 10 minutes Total time: 25 minutes Split Udad dal ( black) – 1 cup Red Chilli (long ones) – 20 Channa dal/ Kadalai Parupu – 1 cup Hing / Asafoetida – ½ tsp White sesame seeds – 1/4 cup Curry Leaves – 1/2 cup Coriander seeds – 1 tsp ( …
Yield: 4 person Prep time: 30 minutes Total time: 10 minutes Ingredients : For Bottom Layer : Milk – 3 cups Rava/ Sooji – 1 cup Rose water/ Cardamom powder – 1 tsp For the Top Layer : Milk – 1 cup Cornflour – 2 tbsp Paneer – 50 gms Chilled milk – 3 tbsp …
Yield: 1 1/4 cups Prep time: 15 minutes Total time: 25 minutes Ingredients : Garlic pods ( de-skinned) -1/2 cup Small Onion (de-skinned) -1 cup Red Chilli -10 Tamarind paste – ¾ tsp Asafoetida – ¼ tsp Mustard Seeds – ½ tsp Split Udad dal – ¼ tsp Curry leaves – 5 Oil for sauting …
Yield: as per use Prep time: 15 minutes Total time: 45 minutes Ingredients : Boiled rice – 3 cups Udal dal – 1 cup Methi seeds – 1tsp Steamed rice – ½ cup ( you can use leftover rice) How I do it : Soak the Boiled Rice in water, preferably over night. Soak the …
Yield: 3 cups Prep time: 10 minutes ( excluding overnight soaking of Kala Channa) Total time: 25 minutes Ingredients : Kala Channa – 1 cup Tomato Puree – 4 tbsp Onion – 2 medium Cumin Seeds – 1/2 tsp Cumin Powder – 1 tsp Coriander powder – 1/2 tsp Chaat Masala – 1/4 tsp Red …
Yield: 4 persons Prep time: 5 minutes Total time: 20 minutes Ingredients : Rice Flour – 1 cup Refined Flour/ Maida – 2 cups Asafoetida – ½ tsp Cumin seeds/ Jeera – 1 tbsp White Sesame seeds/ Til – 1 tbsp Unsalted Butter – 1 tsp ( room temperature) Salt – 1 tsp approx Red …
Yield: 2 Person Prep time: 5 minutes Total time: 10 minutes Ingredients : Green Gram Sprouts – 1 cup Onion – 1 large(finely Chopped) Ginger – 1 tsp ( finely chopped) Green Chillies – 1 tbsp ( finely chopped) Coriader leaves – 1 tsp ( finely chopped) Garam Masala – ¼ tsp Salt – to …
Yield: 4 Cups Prep time: 10 minutes Total time: 50 minutes Ingredients : Milk – 1 liter ( Full crème) Sugar – 1 Cup Saffron – few strands Cardamom powder – 2 pinch Paneer – 200 gms (freshly home made) Dry Fruits – finely chopped Almonds and Pista’s How I do it : Heat milk …
Yield: 3 People Prep time: 10 minutes Total time: 15 minutes Ingredients : Sugar – 1 1/2 Cups Water – 2 Cups Maida/ All Purpose flour – 1 cup Curd – 5 tbsp Baking Soda – 1 tsp Cooking soda – 2 pinch Color – 1-2 pinch How I do it : Heat Water and …
Yield: 4 Person Prep time: 10 minutes Total time: 20 minutes Ingredients : Onion – 1 large ( Finely Chopped) Tomato – 2 medium ( pureed) Ginger garlic paste – 1 tsp Carrot – 2 small or 1 Large ( Finely chopped) Potato – 2 large ( boiled and chopped to large pieces) Capsicum – …
Yield: 4 Person Prep time: 10 minutes Total time: 15 minutes Ingredients : Udad Dal / Split Black Lenthil Powder – 2 cups Ginger – 1 tbsp Grated Curd – 500gms Red Chilli Powder – for Garnish Jeera/ Cumin Powder – For Garnish Dates Tamarind Chutney – For Granish Coriander leave Chutney – For Garnish …
