A collection of simple and quick recipes
Kala Channa is a versatile ingredient.It can be used to make salads, chaat, variety of gravies and a delight to eat simply boiled in salt. In SouthIndia , Kala Channa is used to make Sundal on one of the Nine days. Apart from the nutritional value, Kala Chana has a self induced taste which can […]
Serves :2 Ingredients : Potato – 2 Boiled Onion – 1 finely chopped Garlic Pods – 4/5 crushed Cumin Seeds – 1 tsp Asafoetida / Hing – pinch Turmeric – 1/4 tsp Red Chilli Powder – 1 tsp Coriander Powder – 1 1/2 tsp Water – 1/2 cup Oil – 1 tbsp Salt to taste […]
I had made Soya chunks biryani yesterday and I always land up soaking more than I need. I did have some snacks ideas for them , but since I was late from work I let that go and prepared for Soya Kofta curry for the next day lunch with roti. It looks like huge work […]