Ingredients : Tomato – 4 Onion – 1 Large/2 small Dry Red Chilli – 4 Long ones Asafoetida – 1/4 tsp Tamarind – 1/2 gooseberry size Garlic – 4 deskinned… [Continue Reading]
Ingredients Raw Banana – 1 medium size(sliced 2 cms) Coriander powder – 1 tsp Sambar Powder – 1 tsp rice flour – as required Salt – to taste Method :… [Continue Reading]
Ingredients : French Beans – 250 gms Jeera or Cumin – 1 tsp Coriander or Dhania powder – 1 tbsp Green Chilli – 2 Slit Garlic – 2 (crushed) Salt-… [Continue Reading]
Bisibela bhat has been associated with special occasions in our house. I have deliberately avoided making that often to retain the sanctity of taste that is so unique.I have tasted… [Continue Reading]
This is an unconditional favorite for dinner. It’s a salad I tried, when I am a strong liker of “Coleslaw” but just that having it regularly got me a little disinterested…. [Continue Reading]
Ingredients Potato – 2 Capsicum – 1 1/2 Tomato -1 Garlic – 3-4 pods (chopped) Jeera Powder- 1 1/2 tsp Dhania Powder- 1tsp Red Chilli – 1/2 tsp Turmeric Powder-… [Continue Reading]
Chettinad is well known for the variety of delicacies, a traditional gastronomical feast limited to the community. However, this food has become the pride of Tamil Nadu now. Chettinad food… [Continue Reading]
Kuzhi appam has always come to my rescue, as snacks when kids get back from school in an undecided state of hunger ! It always converts that semi-hunger state of… [Continue Reading]
Yesterday on way back from office, I saw fresh and tender small yellow pumpkin. I usually make pumpkin either as kuttu or just stir fried.However today I wanted to make some… [Continue Reading]
Though I had heard a lot about the Dal Ghost while I was in Hyderabad, I did not somehow gather the courage to try out the tangy version of mutton…. [Continue Reading]