Radha’s Recipes – A collection of simple breakfast, lunch , dinner and snacks recipes

Beans Salad

Serves : 2 Ingredients : Beans : 2 cup boiled Vinegar : 1/2 Cup Sugar – 1 tsp Shimla Mirch

Serves :2 Ingredients : Potato – 2 Boiled Onion – 1 finely chopped Garlic Pods – 4/5 crushed Cumin Seeds

I had made Soya chunks biryani yesterday and I always land up soaking more than I need. I did have

Flat Beans Fry or Avarakkai Poriyal or Vaal ki sabzi Avarakkai is a famous vegetable with the South Indian

Serves : 2 Ingredients : Poha/rice flakes – 2 cup Carrot – 1/2 cup Roasted peanuts – 2 tbsp Potato

Serves :2 Ingredients Cabbage – 1 cup chopped Yellow moong dal – 1/2 cup( soaked for 2 hours) Ginger grated

Serves : 4 Ingredients : Bhindi/Ladies Finger – Half Kg (Chopped in 1.5cm Length) Onion – 2 Medium ( chopped

Serves : 4 Ingredients : Beetroot – 2 medium size ( chopped in small pieces) Red Chilli – 4 (

Lemon Rice has been a comfort food, specially when kids have school on Saturday and I want to have the

Ingredients : Tomato – 4 Onion – 1 Large/2 small Dry Red Chilli – 4 Long ones Asafoetida – 1/4