Yield: 4 Person
Prep time: 10 minutes
Total time: 25 minutes
- Tomato Puree – 3/4th cup .
- Onion paste – 1/4th Cup
- Ginger – 1 tsp Chopped
- Red Chilli Powder – 1 tsp
- Coriander Powder – 1 ½ tsp
- Cumin Powder – 1 tsp
- Egg – 4 Boiled and de shelled
- Water – as per use
- Salt – to taste
- Oil – to Saute
Tomato Puree – Heat 1cup water in a wok and add 2-3 chopped tomatoes, Ginger. Cook until the water evaporates. Cool to room temperature and grind to paste.
Onion Paste – Cook chopped onion in ½ cup water in low heat until the water evaporates. Once cool remove from fire and grind to paste
Heat Oil in a Wok. Add the Red Chilli, Coriander and Cumin Powder. Immediately followed by onion and tomato puree.
Add salt and water. Add boiled Egg and cook for 5 min.
Serve hot with Roti or Steamed Rice
Special Instructions :
Tomato Puree & Onion Puree : I Keep them stocked in small boxes in deep Refrigerator . It stays for as long as 2 weeks. Haven’t tried more than that ! When you keep in small boxes, you can thaw one box as per use.