radhasrecipes_garlic onion chutney
Soup Recipes

Garlic Onion Chutney

Yield: 1 1/4 cups    
Prep time: 15 minutes      
Total time: 25 minutes

Ingredients :

  • Garlic pods ( de-skinned) -1/2 cup
  • Small Onion (de-skinned) -1 cup
  • Red Chilli -10
  • Tamarind paste – ¾ tsp
  • Asafoetida – ¼ tsp
  • Mustard Seeds – ½ tsp
  • Split Udad dal – ¼ tsp
  • Curry leaves – 5
  • Oil for sauting

How I do it :

In a wok heat oil

Add the red chilli and garlic pods . Saute for 2 minutes in low flame.

Chop the small onions and add them along with tamarind

Add Asafoetida and salt to taste.

Stir for 5 minutes in low flame.

Remove and cool to room temperature.

Grind to fine paste.

In the wok, add 1 tbsp oil.

Add mustard seeds, once it splutters add the split udad dal and curry leaves.

After about a minute of stirring in low flame, add the fine paste to it and keep stirring.

Remove from fire after 2 minutes.

Cool it and serve with Idli/ Dosa

Special Instructions :

Small onions/ Pearl Onion s can be replaced with large onions that have been chopped

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