radhasrecipes_schzwan sauce
Soup Recipes

Schezwan Sauce

Yield: 1 cups
Prep time: 10 minutes
Total time: 15 minutes

Ingredients :

  • Dry Red Chilli – 50 gms
  • Garlic pods – 15 ( finely chopped)
  • Ginger – 2 inch( finely chopped)
  • Tomato Sauce – 2 tbsp
  • Soya sauce – 2 tbsp
  • Vinegar – 2 tbsp
  • Salt – To taste ( 1.5 tsp approx.)
  • Oil – 6 tbsp

How I do it :

Deseed the Red Chilli

Soak in water for 30 min

Make a paste in the grinder

Add little water while grinding ( 2tbsp)

Heat oil and add chopped garlic and ginger

Cook over medium flame

When the garlic starts changing color, add red chilli paste. Mix well.

Cover the pan and cook for 5-7 minutes in low heat

Add 1/2 cup water, soya sauce, tomato sauce, vinegar and salt.

Cover and cook again for 15 min until the consistency becomes thick

Remove from heat and once cool transfer to Jar

Special Instructions :

You can store in fridge for longer life

It can be used a the main ingredient for Fried rice, marinate chicken/ Cauliflower/Potato for stir fries , masala layer in Dosa

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