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radharecipes_venpongal
Soup Recipes

Ven Pongal

Yield: 3 person Prep time: 5 minutes Total time: 20 minutes Ingredients : Yellow Moong Dal – ¼ cup Rice ( non basmati) – ¾ cup Cumin Seeds/Jeera – ½ tsp Pepper Powder – ¼ tsp Ginger – ½ tsp grated Curry leaves – 5-6 Asafoetida – ¼ tsp Ghee – 2 tbsp Water – …

radhasrecipes_alooparatha
North Indian Recipes

Aloo Paratha

Yield: 4 Prep time: 10 minutes Total time: 20 minutes Ingredients : Wheat flour -2  cups Water – ¾ cup approx Salt – to taste Onion – 1 finely chopped Potato – 1 large boiled and mashed Green chillies – 1 ( finely chopped) Ginger – 1 tbsp( grated) Cumin powder – ½ tsp Coriander …

Soup Recipes

Guguni ( Bengali type Chole)

Yield: 3 cups Prep time: 10 minutes                               Total time: 25 minutes Ingredients : Chole / Kabuli Channa – 2 cups Boiled Potatoes – 1 diced into 6 pcs Tomato puree – 2 tbsp Onion – 1 medium ( Chopped) Cumin seeds – 1 tsp Red Chilli –  1 tsp Garam masala – ¼ tsp Bay …

radhasrecipes_garlic onion chutney
Soup Recipes

Garlic Onion Chutney

Yield: 1 1/4 cups     Prep time: 15 minutes       Total time: 25 minutes Ingredients : Garlic pods ( de-skinned) -1/2 cup Small Onion (de-skinned) -1 cup Red Chilli -10 Tamarind paste – ¾ tsp Asafoetida – ¼ tsp Mustard Seeds – ½ tsp Split Udad dal – ¼ tsp Curry leaves – 5 Oil for sauting …

Soup Recipes

Idli

Yield: as per use Prep time: 15 minutes Total time: 45 minutes Ingredients : Boiled rice – 3 cups Udal dal – 1 cup Methi seeds – 1tsp Steamed rice – ½ cup ( you can use leftover rice) How I do it : Soak the Boiled Rice in water, preferably over night. Soak the …