Browsing Category
Yield: 4 Cups Prep time: 10 minutes Total time: 50 minutes Ingredients : Milk – 1 liter ( Full crème) Sugar – 1 Cup Saffron – few strands Cardamom powder – 2 pinch Paneer – 200 gms (freshly home made) Dry Fruits – finely chopped Almonds and Pista’s How I do it : Heat milk …
Yield: 3 People Prep time: 10 minutes Total time: 15 minutes Ingredients : Sugar – 1 Cup Water – 2 Cups Maida/ All Purpose flour – 1 cup Curd – 5 tbsp Baking Soda – 1/2 tsp Cooking soda – 1 pinch Color – 1-2 pinch Water – for making the batter How I do …
Yield: 4 cups Prep time: 5 minutes Total time: 35 minutes Ingredients : Basmati rice – 3/4 cup Milk – 2 litre Sugar – 1 cup Cardamom Powder – 1 tsp Almonds / Cashewnuts– 10 Dry Fruits – 1 tsp How I do it : Wash and add rice to 2 cups water , 1 …
Yield: 4 Person Prep time: 15 min Total time: 1.5 hours Ingredients : Milk – 1.5 Litre Sugar – 1/2 Cup Cardamom Powder – ¼ tsp Pista – for garnish Maida/ All purpose flour – ¾ cup Rava / Sooji -1/4 Cup Ghee – 1 tbsp Salt – to taste How I do it : …
Yield: 4 person Prep time: 30 minutes Total time: 50 minutes Ingredients : Sago or Javvarsi or Tapioca Pearls – 1 /2 cup Milk – 1 litre Water – 2 cups Jaggery – 1 1 /2 cup soaked in 1 cup water Cardamom powder – 1/ 4 tsp Cocconut – 3 tbsp ( finely slit) …
Yield: 6 persons Prep time: 10 minutes Total time: 25 minutes Ingredients ( Jamun) : Mava/Khoya ( Dry reduced milk) – 1 ½ Cup ( Unsweetened ) Maida – ½ Cup Saffron – pinch soaked in 2 tbsp Milk Carmamom – pinch Oil – for deep fry Ingredients ( Sugar Syrup) : Sugar – 1cup …
Yield: 4 cups Prep time: 10 minutes Total time: 40 minutes Basamati Rice – 1 cup Milk – 2 Litres Sugar – 1.5 cups Elaichi/ Cardamom Powder – 1 tsp Dry Fruits – Cashewnuts, Almonds Ghee – 1 tbsp How I do it : Pressure cook rice with 1 1/2 cup water + 1/ 2 …
Yield: 1 1/2 cup Prep time: 5 minutes Total time: 30 minutes Ingredients : 1 cup Wheat Flour ( Genhu Atta) 1 cup Sugar ½ cup Ghee 2 cup Water ½ tsp Cardamom Powder ( Elaichi) 5-6 Almonds (finely chopped) How I do it : In a wok , heat ghee .Add the flour and …
