Corn and Palak (Spinach) Fritters

Weekends is time for get together and relaxing. Like most of the Indians I too firmly believe that the soul of all happiness rests in stomach. Morning ,the vegetable vendor delivered fresh sweet corns and instead of steaming it with water and turmeric which usually is a easy solution, I decided to  make CORN FRITTERS . Once decided ,I could not wait for the evening snacks time. The name might sound continental but the name was frankly not my choice. It a simple corn Pakora. However, today I decided to make it with a combo of my favorite Palak(Spinach) and the “Sweet corns” . Trust me , It’s an instant snack, so I could get it serving before the Ad’s made way for the evening movie.

Ingredients :

Sweet Corn : 1 Cup

Rice Flour : 3 tsp

Besan (Chick pea flour) : 4-5 tsp

Onion : 1 chopped

Asafoetida : a pinch

Palak(Spinach) : 1/2 Cup(chopped)

Coriander leaves : 2tbsp (Chopped)

Curry leaves : 1tbsp(chopped)

Ajwain(carom seeds): 1 tsp

Turmeric (Optional): a pinch for color

Salt : to taste


Procedure :

1.Mix all the ingredients in no proper order.Consistency has to be thick enough to form balls.

2.Heat Oil. Add small picks or balls or like vadas.

3.Turn over  and Cook till they are done .

4.Remove from fire and serve with sauce.





A Food Nutritionist by qualification, a Human Resource by experience and a cook and a handicrafts person ,by choice. With the best of food critic ,artistic family lineage and art appreciators at home I am delighted to blog my recipe's ,art works for kids .You may see some of my work as a deliberate deviation from the traditional work's, be it the recipe/handicrafts....just to satisfy my creative bugs ..hope you enjoy your visit ...

Leave a Reply

Your email address will not be published. Required fields are marked *