Ingredients :

Boiled egg and shell removed – 3

Red Chilli powder – 1/2 tsp

Turmeric Powder – 1/4 tsp

Garlic pods – 10 (  crushed)

Oil -1 tbsp


Method :

  1.  In a wok/ kadai , add the oil
  2. When the oil starts to heat add the crushed garlic pods and stir in low flame till they are crisp
  3. Add the red chilli powder , turmeric powder, salt and egg in the same sequence
  4. Stir very gently, so that eggs remain intact
  5.  When the outer layer of egg starts turning reddish, remove from fire
  6. Serve with rice
About admin 24 Articles
A Food Nutritionist by qualification, a Human Resource by experience and a cook and a handicrafts person ,by choice. With the best of food critic ,artistic family lineage and art appreciators at home I am delighted to blog my recipe's ,art works for kids .You may see some of my work as a deliberate deviation from the traditional work's, be it the recipe/handicrafts....just to satisfy my creative bugs ..hope you enjoy your visit ...

Be the first to comment

Leave a Reply

Your email address will not be published.