Aloo

Serves :2

Ingredients :
Potato – 2 Boiled
Onion – 1 finely chopped
Garlic Pods – 4/5 crushed
Cumin Seeds – 1 tsp
Asafoetida / Hing –  pinch
Turmeric – 1/4 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 1/2 tsp
Water – 1/2 cup
Oil – 1 tbsp
Salt to taste
Method :
  1. Add  1 tablespoon oil to the wok or kadai
  2. When the oil heats , add the 1 tsp cumin seeds and allow to splutter
  3. Now add the asafoetida  , turmeric and chilli powder
  4. Immediately add the chopped onion and stir well for 5 min, till the onion becomes brownish
  5. Meanwhile cut the potato into small pieces ( depends on your choice)
  6. Now add the potatoes to this and cook for 2 minutes
  7. Add 1/2 cup water and allow it to cook well.
  8. When the potatoes are done, mash  a couple of the pieces , so that it thickens the consistency of the gravy.
  9. We have not added tomatoes, so we need to mash the potatoes.
  10. Garnish with chopped coriander leaves and serve hot  with chapati / Phulka

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