Vazhakai varuval or Raw banana Crispy Fry


Raw Banana – 1 medium size(sliced 2 cms)

Coriander powder – 1 tsp

Sambar Powder – 1 tsp

rice flour –  as required

Salt – to taste


Method :

  1. Heat water in a shallow pan. Add Coriander, sambar powder and salt.
  2. When water boils add the sliced Vazhakai or Raw banana pieces to this water.
  3.  After 3-4 minutes drain the water and allow to cool.
  4. Now sprinkle a mix of coriander and sambar powder and a pinch of salt on the drained banana pieces.
  5. In a plate, add some rice flour.
  6. Now dip each Vazhakai to this flour and shallow fry in oil. You can add 4-5 pieces at a time depending on the size of the wok.
  7. Remove from flames and drain the extra oil with tissue paper.
  8. Crispy and tasty Vazhaki or raw Banana fry is ready.
About admin 24 Articles
A Food Nutritionist by qualification, a Human Resource by experience and a cook and a handicrafts person ,by choice. With the best of food critic ,artistic family lineage and art appreciators at home I am delighted to blog my recipe's ,art works for kids .You may see some of my work as a deliberate deviation from the traditional work's, be it the recipe/handicrafts....just to satisfy my creative bugs ..hope you enjoy your visit ...


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