Vegetable Jalfrezi


Potato – 2
Capsicum – 1 1/2
Tomato -1
Garlic – 3-4 pods (chopped)
Jeera Powder- 1 1/2 tsp
Dhania Powder- 1tsp
Red Chilli – 1/2 tsp
Turmeric Powder- 1/2 tsp
Salt – to taste
Oil – to use


1. Cut all vegetables in length.

2. Heat oil in pan. Add Jeera to it and allow to splutter. Add chopped garlic.

3. Finally add potato first.fry for 3 minutes.Add all masalas- Jeera powder, dhania powder, turmeric powder and Red chilli powder.

4.Followed by capsicum and tomato. again stir fry for 2 minutes. add salt and mix well.

5. Just make sure while stirring the shapes of the vegetable are retained.There is nothing better than a good presentation to arouse one appetite  !

6. Serve hot with roti or steamed rice and dal combination

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